Bbq Catering Recipe
Delicious BBQ options for any event.
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Ingredients
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Meats
BBQ Sauce
Sides
Garnish
Method
Meat Preparation
- 1
Prepare Beef Brisket
Rub the brisket with salt, black pepper, and smoked paprika. Let it marinate for at least 1 hour or overnight in the refrigerator.
- 2
Prepare Pork Ribs
Remove the membrane from the ribs. Rub with salt, pepper, garlic powder, and onion powder. Allow to marinate for 1 hour.
- 3
Prepare Chicken Thighs
Season the chicken thighs with salt, pepper, and garlic powder. Let them sit for 30 minutes.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Cooking
- 5
- 6
- 7
Side Preparation
- 8
Prepare Coleslaw
In a large bowl, mix coleslaw mix with your favorite dressing. Chill in the refrigerator until ready to serve.
- 9
Bake Cornbread
Follow the package instructions to bake the cornbread. Allow to cool before slicing.
- 10
Heat Baked Beans
Heat the baked beans in a saucepan over medium heat until warmed through.
Serving
- 11
Plating
Slice the brisket and ribs. Serve all meats alongside coleslaw, cornbread, and baked beans. Garnish with chopped parsley and sliced jalapeños.
