Three Bones Recipe
Make Three Bones Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Aromatics
Seasoning
Method
Preparation
- 1
Prepare the Bones
Rinse the beef, pork, and chicken bones under cold water to remove any impurities. Place them in a large stockpot.
- 2
Chop Vegetables
Peel and quarter the onion. Chop the carrots and celery into large chunks. Smash the garlic cloves with the flat side of a knife.
Cooking
- 3
- 4
Add Water
Pour 12 cups of water into the pot, ensuring that the bones and vegetables are completely submerged.
- 5
Bring to a Boil
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low to maintain a gentle simmer.
- 6
Simmer
Cover the pot and let it simmer for 4-6 hours. Skim off any foam or impurities that rise to the surface occasionally.
- 7
Strain the Broth
After simmering, remove the pot from heat and strain the broth through a fine-mesh sieve into a large bowl or another pot, discarding the solids.
- 8
Cool and Store
Let the broth cool to room temperature before transferring it to containers. Store in the refrigerator for up to 5 days or freeze for longer storage.
