Smoked Sausage Recipe

Time25m

Serves4

Juicy smoked sausage links, grilled to perfection.

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Ingredients

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1
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
2
Prepare the Sausage
While the grill is heating, take the smoked sausage links and pat them dry with a paper towel.
3
Season the Sausage
In a small bowl, mix together the olive oil, black pepper, garlic powder, onion powder, and paprika. Brush this mixture over the sausage links to ensure they are well coated.

4
Grill the Sausage
Place the seasoned sausage links on the preheated grill. Grill for about 6-8 minutes, turning them every couple of minutes until they are heated through and have nice grill marks.
5
Check for Doneness
The sausages should reach an internal temperature of 165°F. Use a meat thermometer to check, if necessary.

6
Garnish and Serve
Once the sausages are done, remove them from the grill. Let them rest for a couple of minutes, then sprinkle with fresh parsley before serving.