Pulled Pork Egg Roll Recipe
Make Pulled Pork Egg Roll Recipe in just 8h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Filling
Egg Roll Assembly
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder and season it with salt, black pepper, and smoked paprika. Add the chopped onion and minced garlic on top.
- 2
Slow Cook
Pour barbecue sauce over the pork and cover the slow cooker. Cook on low for 8 hours or until the pork is tender and easily shred with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in any remaining barbecue sauce from the slow cooker.
Egg Roll Assembly
- 4
Prepare the Filling
In a large bowl, combine the shredded pork, cabbage, carrot, and green onions. Toss to mix evenly.
- 5
- 6
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
