Pulled Pork Recipe
Slow-cooked pork shoulder, pulled and served with BBQ sauce.
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Ingredients
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Main Ingredients
Optional Serving
Method
Preparation
- 1
Season the Pork
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mix all over the pork shoulder, ensuring it's evenly coated.
- 2
Prepare the Slow Cooker
Place the seasoned pork shoulder into the slow cooker. Pour the apple cider vinegar over the meat, which will help to tenderize it during cooking.
Cooking
- 3
Slow Cook the Pork
Cover the slow cooker and set it to low heat. Cook the pork shoulder for 8-10 hours, or until the meat is fork-tender and easily pulls apart.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Let it rest for about 15 minutes, then use two forks to shred the meat into bite-sized pieces.
- 5
Mix with BBQ Sauce
In a large bowl, combine the shredded pork with the BBQ sauce, mixing well to coat the meat evenly.
Serving
- 6
Prepare the Buns
If using, slice the buns in half and toast them lightly if desired.
- 7
Serve the Pulled Pork
Spoon the pulled pork mixture onto the buns and top with coleslaw if using. Serve immediately and enjoy!
