Pulled Chicken Mac Bowl Recipe
Make Pulled Chicken Mac Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Macaroni
Cheese Sauce
Toppings (optional)
Method
Chicken Preparation
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Place the chicken in the skillet and cook for 6-7 minutes on each side, or until cooked through.
- 2
Macaroni Preparation
- 3
Boil the Macaroni
In a large pot, bring water to a boil. Add salt and elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 4
- 5
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 6
Add Cheese
Remove from heat and stir in the cheddar cheese, cream cheese, mustard powder, salt, and black pepper until smooth and creamy.
Assembly
- 7
Combine Everything
In a large bowl, combine the cooked macaroni, cheese sauce, and shredded chicken. Mix until well combined.
- 8
Serve
Divide the pulled chicken mac bowl into serving dishes and top with chopped green onions, extra barbecue sauce, and crushed potato chips as desired.
