Jul 09 2026
Restaurants›CR Midnight Smoker BBQ›Potato Salad Recipe

Potato Salad Recipe

Inspired by CR Midnight Smoker BBQ
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes or until tender.

  2. 2

    Chop the Vegetables

    While the potatoes are cooking, chop the celery, red onion, green onions, and sweet pickles into small pieces.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a medium bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika until well combined.

Combining Ingredients

  1. 4

    Mix Everything Together

    Once the potatoes are cooked and cooled slightly, drain and chop them into bite-sized pieces. In a large bowl, combine the potatoes, chopped vegetables, and dressing. Toss gently until everything is evenly coated.

Garnishing

  1. 5

    Add Fresh Parsley

    Finely chop the fresh parsley and sprinkle it over the potato salad for garnish.

Serving

  1. 6

    Chill and Serve

    Cover the potato salad and refrigerate for at least 30 minutes before serving to enhance the flavors. Serve chilled.

More from CR Midnight Smoker BBQ