Pork Loin Sandwich Recipe
Make Pork Loin Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Loin Preparation
Sandwich Assembly
Method
Pork Loin Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pork Loin
Rub the pork loin with olive oil, ensuring it is evenly coated.
- 3
Season the Pork
Sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly over the pork loin.
- 4
Sear the Pork Loin
In a hot skillet, sear the pork loin on all sides until browned, about 2-3 minutes per side.
- 5
Bake the Pork Loin
Transfer the seared pork loin to a baking dish, add chicken broth to the dish, and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- 6
Rest and Slice
Remove the pork loin from the oven and let it rest for 10 minutes before slicing thinly.
Sandwich Assembly
- 7
Prepare the Buns
Toast the buns lightly if desired.
- 8
Assemble the Sandwich
On the bottom half of each bun, layer the lettuce leaves, sliced pork loin, tomato slices, and cheddar cheese.
- 9
Add Condiments
Spread mustard and mayonnaise on the top half of the bun to taste.
- 10
Complete the Sandwich
Place the top half of the bun on the assembled ingredients to complete the sandwich.
