Pork Loin Recipe
Make Pork Loin Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Loin
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for roasting the pork loin.
- 2
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create the marinade.
- 3
Marinate the Pork Loin
Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork loin, making sure it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 4
Sear the Pork Loin
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, sear the marinated pork loin on all sides until browned, about 3-4 minutes per side.
- 5
Roast the Pork Loin
Transfer the seared pork loin to a roasting pan. Pour chicken broth into the bottom of the pan to keep it moist during cooking. Roast in the preheated oven for about 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork Loin
Remove the pork loin from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute.
- 7
Slice and Serve
Slice the pork loin into medallions and serve warm. You can drizzle the cooking juices over the slices for added flavor.
