Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
In a large mixing bowl, combine the sliced fresh peaches with granulated sugar, flour, lemon juice, ground cinnamon, and salt. Mix well until the peaches are evenly coated. Let it sit for about 10 minutes to allow the sugar to draw out the juices.
Topping Preparation
- 2
Make the Topping
In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Assembly and Baking
- 3
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish. Spoon the topping mixture over the peach filling evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- 5
Cool and Serve
Remove the cobbler from the oven and let it cool for about 15 minutes before serving. This allows the juices to thicken slightly. Serve warm, optionally with a scoop of vanilla ice cream.
