Beef Brisket Sandwiches Recipe
Make Beef Brisket Sandwiches Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Brisket
Sandwich Assembly
Method
Preparing the Brisket
- 1
Season the Brisket
In a small bowl, mix together onion powder, garlic powder, smoked paprika, black pepper, and salt. Rub this spice mix evenly over the beef brisket.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned brisket and sear each side for about 4-5 minutes, until browned.
- 3
Cook the Brisket
Transfer the seared brisket to a slow cooker. Pour the beef broth over the brisket. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.
Assembling the Sandwiches
- 4
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for about 10 minutes. Shred the meat using two forks.
- 5
Prepare the Buns
While the brisket is resting, slice the brioche buns in half and lightly toast them if desired.
- 6
Build the Sandwich
On the bottom half of each bun, layer shredded brisket, drizzle with barbecue sauce, add pickles, and top with coleslaw. Place the top half of the bun on each sandwich.
