Midnight Mac Bowls Recipe
Make Midnight Mac Bowls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water (1 tsp of salt) to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in 2 cups of milk, ensuring there are no lumps. Continue cooking, whisking frequently until the mixture thickens, about 5-7 minutes.
- 4
Add Cheeses and Seasonings
Once thickened, reduce heat to low. Stir in 2 cups of shredded cheddar cheese and 4 oz of softened cream cheese until melted and smooth. Add garlic powder, onion powder, paprika, and black pepper; mix well.
Combine and Serve
- 5
Mix the Pasta and Sauce
Combine the cooked macaroni with the cheese sauce, stirring until well-coated.
- 6
Add Toppings
In serving bowls, top the mac and cheese with crumbled bacon, chopped green onions, bread crumbs, and grated Parmesan cheese.
- 7
Serve Hot
Serve the Midnight Mac Bowls hot, and enjoy your delicious midnight snack!
