Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Prepare Pasta
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Make Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheeses and Seasonings
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until completely melted and smooth. Season with salt, black pepper, garlic powder, and mustard powder.
Combine and Serve
- 5
Mix Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If the sauce is too thick, add a splash of milk to reach desired creaminess.
- 6
Optional Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs and grated Parmesan cheese on top, and bake for about 15-20 minutes until golden and bubbly.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your homemade mac and cheese!
