Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry using paper towels to remove excess moisture. This step is crucial for achieving a crispy texture.
- 2
Make the Batter
In a medium mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, black pepper, and salt. Whisk together until well combined.
- 3
Add Buttermilk
Create a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined; the batter should be thick but still pourable. If desired, add hot sauce for some heat.
- 4
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown.
- 7
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
