Brisket Egg Roll Recipe
Make Brisket Egg Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Roll Filling
Egg Roll Wrapping
Method
Prepare the Filling
- 1
Cook the Aromatics
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- 2
Combine Ingredients
Add the shredded brisket, chopped green onions, and shredded carrots to the skillet. Stir to combine.
- 3
Season the Filling
Pour in the soy sauce, and season with salt and black pepper. Stir well and cook for an additional 5 minutes until heated through. Remove from heat and let cool.
Assemble the Egg Rolls
- 4
Prepare the Wrappers
Lay an egg roll wrapper on a clean, flat surface, with one corner facing you.
- 5
Fill the Wrapper
Place 2-3 tablespoons of the brisket filling in the center of the wrapper.
- 6
Roll the Egg Roll
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top corner. Use a little beaten egg to seal the edge.
- 7
Repeat the Process
Repeat the filling and rolling process with the remaining wrappers and filling.
Fry the Egg Rolls
- 8
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil, a few at a time, and fry for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 10
Serve
Serve hot with your favorite dipping sauce.
