You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the beef brisket, ensuring it is evenly coated.

Season the Brisket

In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the seasoned brisket and sear each side for about 4-5 minutes until browned.

Sear the Brisket

Once seared, remove the brisket from the skillet. In the same skillet, add the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.

Add the Liquid Ingredients

Return the brisket to the skillet, cover it, and reduce heat to low. Cook for about 4-5 hours until the brisket is tender and can be easily shredded with a fork.

Slow Cook the Brisket

Once the brisket is done cooking, remove it from the skillet and let it rest for 10-15 minutes. Use two forks to shred the meat.

Shred the Brisket

Slice the sandwich rolls in half. Place a generous portion of shredded brisket on the bottom half of each roll.

Prepare the Sandwiches

Top the brisket with barbecue sauce, sliced onions, sliced pickles, and shredded cheese if desired.

Add Toppings

Place the top half of the sandwich roll on top and serve with extra barbecue sauce on the side.

Serve

beef brisket

salt

black pepper

garlic powder

onion powder

smoked paprika

beef broth

Worcestershire sauce

sandwich rolls

sliced pickles

barbecue sauce

sliced onions

shredded cheese (optional)