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Ingredients
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Spices
Method
Preparation
- 1
Mix the Ingredients
In a medium-sized bowl, combine all the spices: paprika, brown sugar, garlic powder, onion powder, black pepper, salt, cayenne pepper, mustard powder, cumin, and dried oregano.
- 2
Stir Until Blended
Using a whisk or a spoon, stir the mixture until it is evenly blended and all the spices are well combined.
- 3
Taste and Adjust
Taste the rub and adjust the seasonings as needed. You can add more cayenne pepper for heat or more brown sugar for sweetness, depending on your preference.
- 4
Store the Rub
Transfer the BBQ rub to an airtight container and store in a cool, dry place. It can be stored for up to 6 months.
