Bbq Package Recipe
Includes brisket, pork ribs, and pulled pork.
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Ingredients
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Meats
BBQ Sauce
Sides (optional)
Method
Preparation of Meats
- 1
Prepare the Brisket
Trim excess fat from the brisket and rub generously with your favorite BBQ rub or salt and black pepper. Let it sit at room temperature for 30 minutes.
- 2
Prepare the Pork Ribs
Remove the silver skin from the ribs and apply the BBQ rub or a mix of salt, black pepper, and paprika. Let them sit for 30 minutes.
- 3
Prepare the Pulled Pork
If not cooked yet, rub the pork shoulder with BBQ rub and slow cook it until tender (8-10 hours). Shred the pork and keep warm.
BBQ Sauce Preparation
- 4
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Simmer over medium heat for 15-20 minutes, stirring occasionally until thickened.
Cooking Meats
- 5
- 6
Serving
- 7
Serve the BBQ
Slice the brisket against the grain, serve the ribs whole or cut between the bones, and serve the pulled pork in a bun or on a plate with BBQ sauce. Optionally, serve with coleslaw and cornbread.
