Jul 09 2026
RestaurantsCR Midnight Smoker BBQBbq Chicken Recipe

Bbq Chicken Recipe

Time3h
Serves4

Tender chicken marinated and smoked to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large mixing bowl, combine olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and red pepper flakes. Whisk together until well blended.

  2. 2

    Marinate the Chicken

    Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Cooking the Chicken

  1. 3

    Prepare the Smoker

    Preheat your smoker to 225°F (107°C). If using wood chips, soak them in water for about 30 minutes before adding them to the smoker.

  2. 4

    Smoke the Chicken

    Remove the chicken from the marinade and let any excess liquid drip off. Place the chicken thighs directly on the smoker rack. Close the lid and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

  3. 5

    Rest and Serve

    Once cooked, remove the chicken from the smoker and let it rest for about 10 minutes before slicing. Serve warm with your favorite BBQ sides.

More from CR Midnight Smoker BBQ