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Ingredients
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Tater Tot Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into chunks. Boil in salted water for about 15 minutes or until tender. Drain and let cool.
- 2
Mash and Season
Once the potatoes are cool, mash them in a bowl. Add cornstarch, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- 3
Shape the Tater Tots
Using your hands, shape the potato mixture into small tots (about 1 inch in size) and place them on a baking sheet lined with parchment paper.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the tater tots to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Garnish and Serve
If desired, sprinkle with fresh parsley before serving. Enjoy your crispy tater tots!