Tender and juicy chicken wings with flavorful sauces.

Crispy Chicken Wings

Perfectly crisp exteriors with succulent interiors.

Chicken Tenders

Crispy on the outside, soft on the inside.

Tater Tots

Seasoned to perfection, crispy and golden.

Fries

Sweet Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika. Toss well to coat the wings evenly.

Prepare the Chicken Wings

Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack, ensuring they are not touching.

Arrange for Baking

Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.

Bake the Wings

While the wings are baking, melt the butter in a small saucepan over medium heat. Add the hot sauce and stir until combined. Remove from heat.

Prepare the Sauce

Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.

Coat the Wings

Serve the crispy chicken wings hot with your favorite dipping sauce or side.

Serve

chicken wings

baking powder

salt

black pepper

garlic powder

paprika

olive oil

hot sauce

butter

Cut the chicken breast into strips, about 1 inch wide.

Prepare the Chicken

In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, onion powder, and paprika.

Set Up Breading Station

Dip each chicken strip into the flour, shaking off the excess, then into the egg, and finally into the bread crumbs, pressing gently to adhere.

Bread the Chicken

In a deep skillet or frying pan, heat the oil over medium-high heat until hot.

Heat the Oil

Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes per side or until golden brown and cooked through.

Fry the Chicken Tenders

Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Drain and Serve

chicken breast

all-purpose flour

bread crumbs

eggs

onion powder

oil (for frying)

Peel the russet potatoes and cut them into chunks. Boil in salted water for about 15 minutes or until tender. Drain and let cool.

Prepare the Potatoes

Once the potatoes are cool, mash them in a bowl. Add cornstarch, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.

Mash and Season

Using your hands, shape the potato mixture into small tots (about 1 inch in size) and place them on a baking sheet lined with parchment paper.

Shape the Tater Tots

In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).

Carefully add the tater tots to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.

Fry the Tater Tots

If desired, sprinkle with fresh parsley before serving. Enjoy your crispy tater tots!

Garnish and Serve

Russet potatoes

Vegetable oil

Cornstarch

Garlic powder

Onion powder

Salt

Black pepper

Paprika

Fresh parsley (optional)

Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.

Soak the Potatoes

Drain the potatoes and pat them dry with paper towels to remove moisture.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Carefully add a batch of potato strips to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

Season the Fries

Serve the fries hot, garnished with fresh herbs if desired.

Optional: Fresh herbs (rosemary or thyme)

Preheat the Oven

Peel the sweet potatoes and cut them into thin fries.

Prepare the Sweet Potatoes

In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper until evenly coated.

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.

Arrange on Baking Sheet

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.