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Ingredients
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Fries Ingredients
Method
Fries Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of potato strips to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 7
Serve
Serve the fries hot, garnished with fresh herbs if desired.