Velvet Belly Recipe
Make Velvet Belly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 3
Make the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt, black pepper, and a pinch of nutmeg.
- 4
Add Spinach
Add the chopped spinach to the sauce and cook until wilted, about 2-3 minutes.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss well to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.
