Abbott's Frozen Custard, Inc. Recipe
Make Abbott's Frozen Custard, Inc. Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Frozen Custard Ingredients
Method
Preparation Instructions
- 1
- 2
Heat the Mixture
Gradually whisk in the milk and heavy cream. Heat the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
- 3
Add Flavoring
Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the custard base to cool to room temperature.
- 4
Chill the Mixture
Once cooled, cover the custard base with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- 5
Churn the Custard
Pour the chilled custard base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 6
Freeze and Serve
Transfer the frozen custard to an airtight container and freeze for at least 2 hours before serving. Scoop and enjoy!