Vegetable Stir Fry Recipe
Seasonal vegetables sautéed with soy sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Sauté the Aromatics
Add the minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.
- 4
- 5
Add Soy Sauce
Pour the soy sauce over the vegetables, stirring well to combine. Cook for an additional 2 minutes.
- 6
Season and Serve
Season with salt and pepper to taste. Remove from heat, garnish with sesame seeds, and serve immediately.
