Vegan Scrambler Recipe
Tofu, vegan sausage, roasted red peppers, onions, spinach, vegan cheese, home fries. *Vegan *GF
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Ingredients
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Main Ingredients
Home Fries
Method
Home Fries Preparation
- 1
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden brown and tender. Remove from skillet and set aside.
Vegan Scrambler Preparation
- 2
Sauté the Vegetables
In the same skillet, add a little more olive oil if needed. Sauté the diced onion for about 3-4 minutes until translucent. Add in the roasted red peppers and cook for another 2 minutes.
- 3
Add Tofu and Vegan Sausage
Crumble the firm tofu into the skillet and add the sliced vegan sausage. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
- 4
Mix in Spinach and Cheese
Add the fresh spinach and cook until wilted. Sprinkle the vegan cheese over the mixture and stir until melted and well combined.
- 5
Serve
Serve the vegan scrambler alongside the home fries for a hearty breakfast.
