Vegan Charcuterie Board Recipe
Local vegan cheeses & meats, other goodies, toasted french bread.
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Ingredients
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Vegan Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash and slice the cucumber and carrot into sticks. Rinse the olives and cherry tomatoes.
- 2
Toast the Bread
Slice the French bread into thick pieces and toast them until golden brown.
- 3
Arrange the Board
On a large serving board, artfully arrange the vegan cheeses, deli slices, olives, cherry tomatoes, cucumber sticks, carrot sticks, and a bowl of hummus.
- 4
Add Finishing Touches
Sprinkle nuts and fresh herbs over the board for added flavor and decoration.
- 5
Serve
Serve immediately with the toasted French bread on the side.
