Tournedos Restaurant Recipe

Time30m

Serves2

Make Tournedos Restaurant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Season the filet mignon steaks with salt and black pepper on both sides.
2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
3
Sear the Steaks
Add the seasoned steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust time for desired doneness.
4
Add Flavor
During the last minute of cooking, add butter, rosemary, and crushed garlic cloves to the skillet. Baste the steaks with the melted butter.
5
Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate, tented with foil.
6
Make the Sauce
In the same skillet, add red wine, scraping up any browned bits. Cook for 2-3 minutes until reduced by half.
7
Finish the Sauce
Stir in heavy cream and cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
8
Serve
Slice the steaks and serve drizzled with the red wine cream sauce.