The Revelry Recipe
Make The Revelry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften. Then add the spinach leaves and cook until wilted.
- 4
Combine Pasta
Add the cooked pasta to the skillet, tossing to combine with the vegetables. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat, stir in the grated Parmesan cheese, and serve warm.
