Jul 17 2026
Restaurants›CRISP Rochester›The Daily Brunch Board Recipe

The Daily Brunch Board Recipe

Inspired by CRISP Rochester
Time45m
Serves4

French toast, waffles, bacon, daily fruit compote, house maple butter, maple syrup, candied pecans, whipped cream, fresh fruit.

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Ingredients

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French Toast

Waffles

Bacon

Daily Fruit Compote

House Maple Butter

Toppings

Method

French Toast

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Cook the French Toast

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds. Heat butter in a skillet over medium heat and cook the bread slices until golden brown on each side.

Waffles

  1. 3

    Mix Dry Ingredients

    In a large bowl, mix flour, baking powder, sugar, and salt.

  2. 4

    Combine Wet Ingredients

    In another bowl, whisk together milk, eggs, and vegetable oil.

  3. 5

    Make the Waffle Batter

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  4. 6

    Cook the Waffles

    Preheat the waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.

Bacon

  1. 7

    Cook the Bacon

    In a skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.

Daily Fruit Compote

  1. 8

    Prepare the Compote

    In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens slightly.

House Maple Butter

  1. 9

    Make Maple Butter

    In a bowl, mix softened butter and maple syrup until well combined and smooth.

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