Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

Prepare the Quinoa

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add diced red bell pepper, zucchini, and carrot. Cook for 5-7 minutes until vegetables are tender.

Sauté the Vegetables

Add cooked quinoa and chickpeas to the skillet with the sautéed vegetables. Stir in cumin, paprika, salt, and black pepper. Cook for an additional 3-4 minutes until heated through.

Combine Ingredients

Remove from heat and stir in chopped parsley. Serve warm as a main dish or a side.

Garnish and Serve

Quinoa

Vegetable broth

Red bell pepper, diced

Zucchini, diced

Carrot, diced

Chickpeas, canned and drained

Olive oil

Garlic, minced

Cumin

Paprika

Salt

Black pepper

Fresh parsley, chopped