Texas De Brazil Recipe
Make Texas De Brazil Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Marinade
Method
Preparation and Cooking
- 1
Marinate the Meat
In a large bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and lemon juice. Add the beef tenderloin, pork loin, chicken thighs, and chorizo sausage to the marinade. Ensure all meats are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare the Grill
Preheat your grill to high heat. If using charcoal, ensure the coals are glowing red with a light ash coating.
- 3
Skewer the Meat
Thread the marinated meats onto skewers, alternating between different types for variety. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Grill the Meat
Place skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the meats are cooked to your desired doneness. Use a meat thermometer for accuracy (135°F for medium-rare, 145°F for medium).
- 5
