Texas Breakfast Recipe
Buttermilk-fried chicken breast tenders drizzled with hot honey, Barcelona-style cinnamon-sugar churros.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken breast tenders and marinate for at least 1 hour in the refrigerator.
- 2
- 3
Fry Chicken
Heat oil in a deep skillet over medium-high heat. Remove chicken from buttermilk and dredge in the flour mixture until well coated. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 4
Drizzle with Hot Honey
Once the chicken tenders are cooked and drained, drizzle them with hot honey before serving.
