Texas Bar-b-q Joint Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Trim any excess fat from the brisket, leaving about a 1/4 inch layer for flavor. Rub the brisket with yellow mustard evenly on all sides.

2. 2

   Apply the BBQ Rub

   Generously apply the Texas-style BBQ rub over the mustard-coated brisket, ensuring it’s well coated on all sides. Let it sit at room temperature for 30 minutes.

3. 3

   Prepare the Smoker

   Soak the wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C). Once ready, add the soaked wood chips to the smoker.

4. 4

   Smoke the Brisket

   Place the brisket in the smoker, fat side up. Smoke for about 1.5 hours per pound, maintaining a consistent temperature. For a 4 lbs brisket, this will take approximately 6 hours.

5. 5

   Spritz with Vinegar

   Every hour, spritz the brisket with a mixture of apple cider vinegar and water to keep it moist.

6. 6

   Wrap the Brisket

   Once the internal temperature reaches 160°F (71°C), wrap the brisket tightly in butcher paper or aluminum foil and return it to the smoker.

7. 7

   Finish Cooking

   Continue cooking until the internal temperature reaches 200°F (93°C), which should take another 2-3 hours.

8. 8

   Rest and Serve

   Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. Serve with BBQ sauce on the side.