Tapas 177 Recipe

Time25m

Serves4

Make Tapas 177 Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the chorizo sausage into thin rounds. Rinse the pimientos de Padrón under cold water and pat them dry. Peel and slice the garlic cloves.
2
Cook the Chorizo
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes.
3
Add Garlic and Pimientos
Add the sliced garlic and pimientos de Padrón to the skillet with the chorizo. Cook for an additional 5 minutes, stirring occasionally until the pimientos are blistered.
4
Season and Garnish
Remove the skillet from heat and season with sea salt to taste. Sprinkle chopped fresh parsley over the top.
5
Serve
Transfer the tapas to a serving platter and serve warm with lemon wedges on the side.