Name: CRISP Rochesters Stuffed French Toast Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Buttermilk Biscuits; 2 pieces Fried Chicken Thighs; 4 pieces Eggs; 1 cup Cream Gravy; 2 tablespoons Green Onions; 4 cups Potatoes; 3 tablespoons Olive Oil; to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Buttermilk biscuit split and topped with buttermilk fried chicken, poached eggs, cream gravy, and green onions. Home fries.

Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.

Prepare Home Fries

In a separate pan, cook the fried chicken thighs until golden and cooked through. Set aside and keep warm.

Fry Chicken Thighs

In a pot of simmering water, poach the eggs one at a time for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

Poach Eggs

Split the buttermilk biscuits in half. On the bottom half, place a piece of fried chicken, then top with a poached egg. Drizzle cream gravy over the top and sprinkle with chopped green onions.

Assemble Stuffed French Toast

Serve the stuffed french toast with a side of home fries and enjoy!

Serve

Buttermilk Biscuits

Fried Chicken Thighs

Eggs

Cream Gravy

Green Onions

Potatoes

Olive Oil

Salt

Pepper