Smoked Salmon Bennie Recipe
English muffin, smoked salmon belly, poached eggs, hollandaise, fried capers. Served with home fries.
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Ingredients
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For the Bennie
For the Hollandaise Sauce
For the Home Fries
Method
Preparing the Home Fries
- 1
Making the Hollandaise Sauce
- 2
Whisk the Ingredients
In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water and whisk until the mixture is thickened and pale.
- 3
Add the Butter
Gradually pour in melted butter, whisking continuously until the sauce is smooth. Season with salt and cayenne pepper. Remove from heat and keep warm.
Poaching the Eggs
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon.
Assembling the Bennie
- 5
Toast the Muffins
Split and toast the English muffins until golden brown. Place a slice of smoked salmon on each half.
- 6
Top with Eggs and Sauce
Place a poached egg on each muffin half, drizzle with hollandaise sauce, and garnish with fried capers.
