Simply Crepes Pittsford Recipe
Make Simply Crepes Pittsford Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crepe Batter
Method
Making the Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- 3
Serve
Serve the crepes warm with your choice of fillings, such as whipped cream, fruit, chocolate sauce, or savory options like cheese and ham.
