Shrimp 'n Grits Recipe
Heaven in a Bowl... Cheesy grits, blackened shrimp, pork belly, roasted tomatoes, spicy New Orleans sauce.
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Ingredients
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Grits
Shrimp and Pork Belly
Roasted Tomatoes
Spicy New Orleans Sauce
Method
Prepare the Grits
- 1
- 2
Add Cream and Cheese
Once the grits are cooked, stir in the heavy cream and cheddar cheese. Season with black pepper and keep warm.
Prepare the Shrimp and Pork Belly
- 3
Cook the Pork Belly
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add diced pork belly and cook until crispy, about 5-7 minutes. Remove and set aside.
- 4
Cook the Shrimp
In the same skillet, add shrimp and Cajun seasoning. Cook until shrimp are pink and cooked through, about 3-4 minutes. Remove from heat.
Roast the Tomatoes
- 5
Prepare Tomatoes
Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until blistered.
Make the Sauce
- 6
Prepare the Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Stir in hot sauce, chicken broth, Worcestershire sauce, and lemon juice. Simmer for 5 minutes.
Assemble the Dish
- 7
Combine and Serve
In bowls, spoon the cheesy grits, top with blackened shrimp, crispy pork belly, and roasted tomatoes. Drizzle with spicy sauce and serve immediately.
