Sager-stoneyard Pub Recipe
Make Sager-stoneyard Pub Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until the onion becomes translucent, about 5 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 6-8 minutes.
- 3
Add the Remaining Ingredients
Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.
- 5
Serve
Serve hot, topped with shredded cheese and fresh cilantro if desired.
