Rohrbach Brewing Company Recipe

Time1h 15m

Serves10

Make Rohrbach Brewing Company Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3
Combine Wet Ingredients
In another bowl, mix the eggs, vegetable oil, vanilla extract, and Rohrbach Brewing Company Lager until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If desired, fold in chopped nuts.
5
Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6
Cool and Serve
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.