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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F).
- 4
Grill the Steaks
Place the steaks on the grill and cook for 4-5 minutes on one side without moving them. Flip the steaks and add the fresh rosemary sprigs on top.
- 5
Cooking to Desired Doneness
Continue grilling for another 4-6 minutes for medium-rare, or longer depending on your preference. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 6
Rest and Serve
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Serve with your favorite sides.
