Pane Vino On The River Recipe
Make Pane Vino On The River Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bread
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 5
Shape the Loaf
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30-45 minutes.
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake the loaf in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.
