Open Face At Eastman Museum Recipe
Make Open Face At Eastman Museum Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Open Face Sandwich
Method
Preparation Steps
- 1
Prepare the Bread
Toast the sourdough bread slices until golden brown.
- 2
Make the Cream Cheese Spread
In a bowl, mix the cream cheese with lemon juice and fresh dill until smooth.
- 3
Assemble the Sandwich
Spread a generous amount of the cream cheese mixture on each slice of toasted bread.
- 4
Add Toppings
Layer the smoked salmon over the cream cheese, followed by capers, thinly sliced red onion, and a handful of fresh arugula.
- 5
Serve
Serve the open face sandwiches immediately, garnished with additional dill if desired.
