Jul 17 2026
Restaurants›CRISP Rochester›Nucci's Italian, Seafood & Steakhouse Recipe

Nucci's Italian, Seafood & Steakhouse Recipe

Inspired by CRISP Rochester
Time30m
Serves4

Make Nucci's Italian, Seafood & Steakhouse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    Boil water in a large pot and add a pinch of salt. Cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and scallops, cooking until they turn opaque, about 3-4 minutes.

  3. 3

    Add Wine and Seasoning

    Pour in the white wine, lemon juice, salt, and black pepper. Let it simmer for 2-3 minutes to meld the flavors.

  4. 4

    Combine Pasta and Seafood

    Add the cooked linguine to the skillet with the seafood. Toss everything together, ensuring the pasta is coated in the sauce.

  5. 5

    Garnish and Serve

    Finely chop the fresh parsley and sprinkle over the pasta. Serve hot with extra lemon wedges on the side.

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