Jul 17 2026
Restaurants›CRISP Rochester›Native Eatery & Bar Recipe

Native Eatery & Bar Recipe

Inspired by CRISP Rochester
Time45m
Serves4

Make Native Eatery & Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prep Vegetables

    While the quinoa is cooking, chop the cherry tomatoes, avocado, and red onion. Drain and rinse the black beans and corn.

  3. 3

    Mix Ingredients

    In a large bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro.

Dressing

  1. 4

    Add Seasonings

    In a small bowl, whisk together lime juice, cumin, paprika, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.

  2. 5

    Serve

    Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving.

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