Marshall Street Bar & Grill Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Mix well and divide the mixture into 4 equal portions. Form each portion into a patty.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Prepare the Buns

   While the patties are cooking, slice the hamburger buns in half and toast them on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   Place the cooked patty with melted cheese on the bottom half of each toasted bun. Top with lettuce, sliced tomato, onion, pickles, ketchup, and mustard. Place the top half of the bun on each burger.

5. 5

   Serve

   Serve the burgers hot with your choice of sides.