Keto Scrambler Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped onion and sauté until translucent. Add the roasted red peppers and spinach, cooking until the spinach wilts.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the vegetables and crumbled sausage. Stir gently until the eggs are fully cooked.

4. 4

   Make the Wasabi Avocado Cream

   In a small bowl, mash the avocado, then mix in the wasabi paste, lemon juice, and salt until smooth.

5. 5

   Serve

   Plate the scrambled egg mixture and top with wasabi avocado cream. Serve with crispy bacon on the side.