In The Garden Recipe
Scrambled eggs, ancient grains, kale, tomato, onion, green pepper, mushrooms, home fries, and cheddar cheese. *Vegan version available
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ancient Grains
Cook the ancient grains according to package instructions. Once cooked, set aside.
- 2
Sauté Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion, green pepper, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add Kale and Tomatoes
Stir in the kale and diced tomatoes. Cook for an additional 3-4 minutes until the kale is wilted.
- 4
- 5
Combine with Grains and Home Fries
Add the cooked ancient grains and home fries to the skillet. Mix everything together and cook for an additional 2-3 minutes to heat through.
- 6
Add Cheddar Cheese
Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Serve warm.
