Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Trim the woody ends off the asparagus and rinse them under cold water. Pat dry with a paper towel.

2. 2

   Season the Salmon

   Rub the salmon fillets with olive oil, salt, and black pepper. Let them sit for about 10 minutes at room temperature.

3. 3

   Heat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side or until the salmon flakes easily with a fork.

5. 5

   Grill the Asparagus

   While the salmon is grilling, toss the asparagus with a little olive oil, salt, and pepper. Place them on the grill for about 5-7 minutes, turning occasionally until tender.

6. 6

   Make the Lemon Butter

   In a small saucepan, melt the butter over low heat. Add minced garlic and the juice of the lemon, and stir until combined.

7. 7

   Serve

   Plate the grilled salmon and asparagus, then drizzle the lemon butter over the top before serving.